The menu concept evolves around the mentality of a contemporary approach in snacks and platters taking seriously into consideration nutrition facts and health issues and emphasises a lot in products free of conservatives gluten, fat, transfat, sugar and high in omega-3, protein and vitamins, providing a full healthy contexts.

The approach of the menu, includes a good nouvelle cuisine touch with typical modified snacks and of course a globalized.

Breakfast

Starters

Platters (Large & Medium)

Mains

Pastas

Pizza

Salads

Desserts

Steak Corner