The menu concept evolves around the mentality of a contemporary approach in snacks and platters taking seriously into consideration nutrition facts and health issues and emphasises a lot in products free of conservatives gluten, fat, transfat, sugar and high in omega-3, protein and vitamins, providing a full healthy contexts.
The approach of the menu, includes a good nouvelle cuisine touch with typical modified snacks and of course a globalized.
bacon, sausage, salmon, haloumi, mushrooms, tomatoes, avocado.
Eggs, mozzarella, rucola, prosciutto, parmesan and focaccia bread.
Eggs, Haloumi, Avocado, Spinach, Tomatoes and choice of bread.
Eggs, sausage, bacon, beans, tomatoes and choice of bread.
Baked eggs, sausage, lountza & haloumi. Served with toasted bread, butter & jam.
Poached eggs on toasted English muﬃn topped with smoked salmon & Hollandaise sauce. Served with toasted bread, butter & jam.
Omelette with baked tomato & mushrooms. Served with toasted bread, butter & jam.
With walnuts & honey
6pcs or 12 pcs served with assorted sauce
Feta cheese wrapped in crispy baklava pastry and garnished with sesame and carob honey vinaigrette.
Large button mushrooms stuﬀed with bacon, cream cheese and fresh cream topped with gratinated Edam cheese.
Deep fried mozzarella with Mexican sauce.
Grilled Prawns with white wine cream sauce and asparagus.
Tuna and avocado tartare with basil pesto and sesame ciabatta.
Burrata Cheese with fresh pesto drizzle and crispy pancetta.
Platters (Large & Medium)
Proschiutto cotto, pancetta salami, arrosto di maiale, parmigiano reggiano, mascarpone, pecorino, carpetta.
Combination of Italian cheeses
Sea Food platter with Super King prawns, Tiger prawns, mussels and salad with lemon parsley sauce. Served with wedges potatoes and dips
A rich and well-presented combination of seasonal fresh fruit
Carefully selected quality and freshly marinated meat fillet. It contains beef loin, pork fillet, pancetta and chicken thighs. Served with wedges or hash brown potatoes, Greek pita bread dips and garnished salad
Triple deck sliced brown bread stuffed with egg omelet, prosciutto cotto, edam sliced cheese, lettuce, tomato, cucumber and goat cheese. Served with wedges or hash brown potatoes
Chicken fillet burger served with wedges potatoes and season salad.
Marinated chicken fillet with colorful peppers on the skewer, served with wedges potatoes,
salad and pitta bread.
Marinated Pork Chop on the grill, served with wedges potatoes and salad.
Fresh sea bass on the grill with olive oil.
Marinated oven baked salmon fillet with fried rice and season salad.
Turkey strips marinated in caramel soya sauce. Served with rice and season salad.
Chicken strips with mushrooms and creamy parmesan sauce served with rice and season salad.
Battered pork loin with fine prosciutto slices in commandaria sauce, served with monde asparagus ravioli
Tender and juice homemade beef burger. Served with wedges or hash brown potatoes.
Minced on the spot by the Chef a 100% homemade beef burger with bacon, fried egg, barbeque sauce, tomato, lettuce, cucumber in a slightly gourmet approach. Served with wedges or hash brown potatoes.
Pappardelle with beef stripes and forest mushrooms served in a light beef bouillon
Prawns and scallop ravioli flavored with a combination of white wine, creamy dill sauce
Asparagus and ricotta cheese ravioli simmer in a basil tomato sauce
Luxurious seafood risotto with mussels, parmesan cheese and fine seasonal herb
Creamy baked pumpkin risotto with foie gras and amaretto
Rich, creamy mushroom risotto with parmesan and mushrooms
Spaghetti Cacio Pepe with mountains of pecorino cheese that make a creamy sauce and freshly ground pepper
An Italian classic, is a light yet flavorful pasta infused briny clams, with garlic, white wine and chili flakes
Creamy, cheesy, spinach lasagna flavored with a hint of nutmeg and a combination of tomato sauce and fresh ricotta
Homemade linguini pasta served in delectable lobster tails simmered in a tomato sauce.
Pizza with hard cheese, salami, prosciutto, pancetta and peperoni
Classical pizza margarita with a secret spicy addition from the chef
Creta Traditional Salad with paksimadi (rusk) and feta cheese
Baby rocket with sundried tomatoes, cherry tomatoes, roasted pine nuts, parmesan flakes, pomegranate and pastelaki (carob toffee nuts)
Beef stripes with baby potatoes, celery leaves, cherry tomatoes, sliced onions, sliced black olives and honey vinaigrette sauce
Tuna, baby potatoes, egg, green beans served with salsa senape
Grilled chicken, romana leaves, parmesan flakes & croutons
Can be served with prawns instead of chicken
A superfood salad with quinoa, avocado, pomegranate, almond flakes & rocket baby leaves, tossed in grenadine sauce
Vanilla, chocolate, strawberry, lemon sorbet, caramel & mastic
Traditional Lebanese Mahalepi served in a modern fusion way combined with kataifi nest, candy fruits and strawberry ice cream
Triple layer chocolate soufflé served with roasted walnuts and served with chocolate ice cream
Creamy and smooth Almond sponge cake with roasted caramelized almonds. Served with vanilla ice cream
Meringues combined with cream strawberry feeling served with assorted forest berries and strawberry ice cream
Served with rice, sauté vegetables, pepper sauce, sauce Diana and Hollandaise sauce, for 2 persons.
Beef steak with Pepper sauce.
Beef steak with Diane sauce.
Marinated Beef steak on the grill